Written on February 21, 2020
After a burn injury, your nutrition needs are dramatically increased. According to Model Systems Knowledge Translation Center, a diet high in calories and protein:
Supports the immune system to decrease infection risk
Helps wounds heal faster
Maintains muscle mass
Minimizes weight loss to support rehabilitation
Consult with your medical team to learn about your individual nutrition needs. Once you leave the hospital, the focus will most likely be on eating a balanced diet and maintaining your weight.
Adding more protein to your diet can be hard, but meats, fish, and eggs aren’t the only way to get the nutrients you need. Here are some other ways to add protein to your plate:
Nuts and Seeds (including nut butters)
Legumes (beans, lentils, edamame, chickpeas, etc)
Whole Grains (brown rice, quinoa, steel cut oats, whole wheat bread)
Dairy Products (cheese, cottage cheese, Greek yogurt)
To help you think (and eat!) out of the box, we put together this list of dietitian-approved high-protein recipes. They’re healthy, easy to make, and naturally packed with nutrients. (If you’d like to experiment with protein powder, a quick internet search will yield lots of fun recipes.)
As always, review your individual nutrition requirements with your healthcare team to ensure these recipes will fit your needs.
This bare-bones recipe is fast and easy to make. Best of all, it's packed with 20 grams of protein.
These adorable egg cups are ready in 20 minutes, with 12 grams of protein per serving.
Make a big batch of these overnight oats and eat them all week.
Each serving of this filling breakfast offers 20 grams of protein.
With 23 grams of protein per serving, this meal prep is simple and packed with energy.
Get ready for spring with this pile of vegetables and protein-packed quinoa.
Pop these tasty roll-ups in your lunchbox and enjoy 15 grams of protein per serving.
This quick meal prep is served with cauliflower mash and offers 30 grams of protein per serving.
This quick weeknight recipe is packed with 20 grams of protein per serving.
Serve this easy, 5-ingredient meal over brown rice or quinoa for extra protein.
Use whole wheat pasta for this hearty meal to pack in even more protein.
This easy one pan dinner will keep you full and satisfied with 21 grams of protein per serving.
This 3-ingredient dip is a protein-packed after school snack.
These make-ahead snack balls are full of protein and flavor.
These savory snacks are easy to make and freezer friendly.
Every one of these fudgy, kid-friendly treats offers 3 grams of protein.