Welcome to Food for the Soul

We're glad you're joining us for our virtual donor reception with chef Eduardo Garcia! Have questions? Contact Martha Boks at martha@phoenix-society.org or 616.208.1142.

How to Join

Friday, Oct 23 | 4:30 - 5:30 pm EST

Click here to join by webcam - To call in, dial 1 646 558 8656 and enter meeting ID 878 2364 4119.

Recipe - Pumpkin Seed Dip

Serves 6-8 | Prep Time: 10 minutes | Total Time: 10 minutes

You can also view the recipe here!

Ingredients

• 2 cups raw pumpkin seeds

• 1 tomato, chopped

• ½ bunch cilantro, chopped

• 2 limes, juiced

• 1 Tbl Montana Mex Avocado oil

• 1 tsp Montana Mex Chile seasoning

• ½ tsp Montana Mex Jalapeño seasoning

• 1 tsp cumin powder

• 1 tsp salt
  

Method

1. Blend pumpkin seeds in food processor, until fine.

2. While blending, add tomato, cilantro and lime juice. Once combined, add Montana Mex Avocado oil, Mild Chile, Jalapeño Seasoning, cumin powder and salt.

3. Blend until mixed well.

4. Serve with crackers, veggies, bread, whatever you want to use!

5. Enjoy!